Hanger Steak

It's not the prettiest steak at the party, but damn does it taste good. Discover the extraordinary taste of our Flyover USDA Prime Hanger Steak – a true delicacy often known as "the butcher's steak". This cut, known for its exceptional flavor and tenderness, is a hidden gem that will quickly become a favorite cut. The hanger steak gets its name from its location within the animal, hanging between the rib and the loin in the plate subprimal. Traditionally, butchers often kept this cut for themselves due to its incredible flavor and tenderness. For years it was a well-kept secret among those in the know, earning it the title of the butcher's steak. Sourced from the heartland of America, our hanger steak comes from the best Midwest cattle and strikes a beautiful balance of marbling and texture, while boasting a rich, grain-finished taste that is second to none. Sold as a full hanger steak, we recommend breaking down the cut along the interior seam and dividing it into two individual portions as show in the third image above.