Hopia
$7.00
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Hopia styles are Ube, Baboy, and Taro. Hopia Baboy filling is made with real pork, wintermelon (kundol), fried onions, and peanut, making it a wonderful sweet and savory treat for pork lovers. The Hopia is made of thin flaky pastry, traditionally filled with mung bean paste (Munggo). Ube is a purple yam. All varieties are wonderful traditional Philippine dishes. You can select either Ube, Baboy, or Taro from the drop down list above.
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