Matcha Green Tea

Japanese Matcha is tea leaves that have been ground to a fine powder. This standard grade of Matcha is from Uji, one of the oldest areas of tea cultivation in Japan, which is perfect for cooking, adding to salads, soups, ice cream, or making green tea lattes. Matcha is shade-grown to allow the tea leaves to develop a sweet flavour. This Matcha green tea has been produced without the use of artificial fertilizers or pesticides. Ingredients Green  Tea Leaves Brew Guide Prepare 180ml Water Boil: 90°C to 95°C Add Tea: 2.5gm / 1Tsp Condiments: Lemon/Honey Brew for 3 - 4 Min Serve: Hot Additional Info Recommended:  With Water Aroma: Vegetal Grassy Caffeine: Low Tasting Notes: Mellow & Deep Green Tea Grassy Flavor with Subtle Hints of Sweetness Serving: Hot and Cold- Both Organic/Non-Organic: Non-Organic Flush: 2nd Flush 2020  Region: Japan Benefits Anti Inflammatory Combats Aging Process Reduces Acne and