Tanzania

Discover the delicate and refined taste of our medium-light roast coffee, distinguished by its AB certification and grading, ensuring a high-quality bean that's been meticulously evaluated for size, density, and quality. Grown by dedicated small cooperative farmers nestled in the lush Mbeya area of Tanzania, this coffee is a testament to the region's rich coffee culture and ideal growing conditions. Our selected beans, comprising the esteemed Bourbon and Kent varieties, are renowned for their ability to produce a coffee that's both rich in flavor and aroma. Cultivated at altitudes ranging from 1200 to 1900 meters above sea level, where the air is crisp and the soil is rich with clay minerals, each bean is infused with the essence of its surroundings. The medium-light roast level of this coffee perfectly accentuates its unique tasting profile, featuring the gentle sweetness of pear, the elegant notes of floral and jasmine, and the delightful surprise of strawberry. This symphony of flav