Rich Demerara Cocktail Syrup

Simple syrup. It's used in so many different drinks and is so easy to make at home; why do you think it's called simple? But simple means more than just the ease of making. It's also a term used to describe the ratio of sugar to water used. There are two generally used ratios for syrups. Simple, typically a 1:1 by volume ratio of sugar to water, normally using plain white sugar and whatever tap water is conveniently available. The other ratio is rich, also known as bar syrup. This is a ratio of 2:1, again typically by volume when made at home. This rich ratio is more commonly used in your craft cocktail bars, where it adds sweetness and a velvety texture that enriches the cocktail. The greater ratio of sugar to water also means more control over the dilution of your drink, ensuring you get a delightful texture and full flavor. BG Reynolds Rich Demerara syrup is not only made with this ratio in mind, but the recipe was perfected over time to ensure that we maximized the richness without