E-Pim Pimrypie - Fermented Fish Sauce

E-Pim Pimrypie - Fermented Fish Sauce Size: 400ml Bottle E-Pim Pimrypie - Fermented Fish Sauce is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. It is used as a side dish for dipping vegetables or eaten with rice. No more unpleasant strong smells. With new R&D and technology, you can enjoy READY-TO-USE cooking for all your traditional Asian food such as papaya salad, bamboo curry, spicy minced beef, etc.   Bring all your friends together with home traditional Asian Thai Lao Cambodian cooking with convenience.