Zab Mike Thai Sauce

Nam Pla Ra Pla Dak Asian Thai Lao Food Papaya Salad Plara Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. It is used as a side dish for dipping vegetables or eaten with rice. A bottle of Zab Mike Fermented Pickled Fish Juice (Pla ra) No more unpleasant strong smells. With new R&D and technology, you can enjoy READY-TO-USE nam pla ra cooking for all your traditional Asian food such as papaya salad, bamboo curry, spicy minced beef, etc. With careful preparation of Zab Mike, you will always enjoy tasty (Zab) foods and high-quality products from Mike Pirompronat all at the same time. Bring all your friends together with home traditional Asian Thai Lao Cambodian cooking with convenience.