Organic Sorghum Linguine

Botanical Name: sorghum bicolorUSDA Certified OrganicIngredients: organic red sorghum flourCountry of Origin: China  Qualities: Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber, along with high levels of unsaturated fats, protein, and minerals like phosphorus, potassium, calcium, copper, and iron. High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make Sorghum an excellent source of nutrition.Common Use: sorghum pasta offers a wheat-free and tasty alternative to traditional durum flour pasta with similar taste and texture but with added nutritional density and fiber content. It is also lectin free! How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping.