Greek Kalamata | Ultra High Polyphenols Extra Virgin Olive Oil

Greek Kalamata | Ultra High Polyphenols - our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil that is rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil's flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste. Highest polyphenols olive oil on the market. Total hydroxytyrosol derivatives - 477 mg/kgTotal polyphenols analyzed - 1870 mg/kgOleocanthals - 946 mg/kg 100% All Natural Product Premium Quality, First Cold Pressed, Extra Virgin Single Origin | Single Olive Variety - Koroneiki FFA (acidity) 0.15% Fresh Harvest - Sept 2024, GREECE Bottled in glass - to maintain the purity and integrity of the oil SIZE: 12.7 fl oz | (375 ml) Glass Bottle