Spanish Arbequina | High Polyphenols Extra Virgin Olive Oil

Premium Spanish Arbequina Extra Virgin Olive Oil Made from 100% Arbequina olives — one of the most celebrated olive varieties in the world — this single origin Spanish EVOO delivers a smooth, buttery flavor with 268 mg/kg polyphenols and an exceptionally low 0.14% free fatty acid level, confirming outstanding freshness and quality. What Makes This Oil Stand Out Arbequina olives are prized worldwide for producing extra virgin olive oil with a delicate, approachable flavor profile — making this oil perfect for everyday use across all culinary applications. Harvested in October 2024 from groves in Spain and first cold pressed to preserve its natural antioxidants and nutrients. Total Polyphenols: 268 mg/kg — above the 250 mg/kg EFSA threshold for health claims Free Fatty Acid (FFA): 0.14% — well below the 0.8% EVOO limit, indicating exceptional freshness Olive Variety: 100% Arbequina — single variety, single origin Harvest: October 2024, Spain Health Benefits At 268 mg/