Butter Rum Extract - Water Soluble

Description Ho Ho Ho and a Bottle of Butter Rum Extract It's not just for pirates any more! The warm, sweet, distinctive flavor of butter and rum in Bickford’s butter rum flavoring creates a tasty treasure trove in your mouth. Try this flavoring in your favorite cookie, pound cake, pastry, and ice cream recipes. Pirates aside, the history of buttered rum—a drink made traditionally with rum, butter, cider or hot water, and spices—does actually stretch back pretty far. It was reportedly first concocted in the 1650s by New England colonists after rum distilling gained popularity. Did you know that comforting alcoholic desserts don't have to be alcoholic? Find out more about creating alcohol-free, cocktail-inspired desserts. Butter rum extract is great in a range of baked goods, candies, ice creams, and more. We hope you discover your own use for this delicious flavor! Similar Flavors Can’t get enough of that rich, indulgent butter flavor? Bickford offers a variety of butter flavor combina