Quiche Lorraine
$57.50
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This traditional French recipe introduced America to quiche in the 1950's. Seventy years later, it's still popular for a reason. Ours is made with bacon lardons, caramelized onions, and gruyere cheese in a flaky, buttery crust. Allergens: Wheat, Dairy, Eggs 6" x 6"
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$55
$57.50
(+$2.50)