Rio Tocantins Chocolate with Wild Cocoa

This chocolate bar comes from the up-and-coming Brazilian chocolatier Luisa Abram. It's made with 81% wild cocoa in partnership with an indigenous community that lives on the lower banks of the Tocantins river (hence the name).  It has a multi-layered flavor with notes that range from fig and beet to cedar smoke and corn ash. It comes through as elegant, complicated and mature, with a velvety texture and haunting finish. Ingredients: wild cocoa, organic cane sugar, Amazonian cocoa butter 80 g