Sliced Iberico Salchichon
$10.50
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Ready to eat thin slices from Spain dry-cured sausage with nutmeg, black pepper, and white pepper. Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate) 2 oz
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