Bgreen Organic Purple Yam + Sweet Potato Vermicelli 有機紫薯粉絲

Botanical Name: dioscorea alataUSDA Certified OrganicIngredients: organic sweet potato starch, organic purple sweet potato flourCountry of Origin: China  Qualities: Purple yams have greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked. They have a sweet, nutty flavor and are used in a variety of dishes ranging from sweet to savory. What’s more, they are loaded with vitamins, minerals, and antioxidants, all of which may benefit your health. How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.  Storage: keeps in a cool, dry, and dark location.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cu