Dried Lily Flower 綠野 金針菜

【 净含量 】4oz (114g) 【 储存方法 】请置于阴凉干燥处 【 食用方法 】金针菜炖鸡汤、凉拌金针菜 肉质紧实 | 口感鲜嫩  【 金针菜炖鸡汤 】 材料：金针菜、鸡半只、香菇 将金针菜和香菇提前泡发，鸡肉冲洗干净备用。 将备好的鸡肉放入盛有清水的锅内，开火煮至沸腾，焯水捞出，再次冲洗并沥干水分。 另起一锅，放入金针菜、香菇和焯好水的鸡肉，开火煮至沸腾后转小火慢慢炖约1个小时，即可出锅食用。 Disclaimer: WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov. Warning: Contains Sulfites.