Reserve: Kona Geisha | Carbonic Maceration

Tasting notes: flavor saturated strawberries, raspberries, bubble gum, jasmine, cucumber, sage; vibrant and juicy Roast: medium-light Origin: Kona District, Big Island Variety: Geisha, by Monarch Estate One Roast Day Only: October 10Please contact us to request this coffee pre-ground. Wine-Like Kona Geisha Coffee Carbonic maceration is a Beaujolais wine-making technique that often produces juicy, fruit-forward wines. Recently it's been experimentally practiced by coffee producers, resulting in coffees with powerful berry flavors, aromatic intensity, and sweetness. This is an extremely rare version of an already rare coffee. Once it's out, it's out. Geisha coffee is a variety that originated in Ethiopia, renowned for the aromatic, complex, floral, and fruit-forward profile it produces. Due to rarity and demand, Geisha coffees can reach up to $600 per lb, and retail in cafes for $9-$18/ cup. To cultivate this rare Kona Geisha the family practices cover-cropping, composting and