Palila Espresso & Breakfast Blend

Palila Espresso & Breakfast Blend Inspired by the Hawaiian honeycreeper it's named after, Palila blend captures the essence of a well-rounded, rich and versatile coffee. It's also the coffee which fuels the warmth and aloha at our Hilo café, served as espresso and batch brew daily alongside Hawaiian Harmony. This medium-dark roast blend combines direct trade Red Bourbon sourced from Guatemala, alongside coffees from South America. Its plush, satiny mouthfeel and balanced sweetness make it as versatile for any brewing method, from espresso to drip and everything in between. Palila's nutty, cocoa-forward profile pairs beautifully with milk for espresso-based drinks, while its complexity shines through as a straight shot or batch brew. In addition to being served and beloved by guests at our Hilo café, it's the coffee served daily by our resort partner, Mauna Lani Auberge, in Kona. Coffee Review blind assessment, evaluated as espresso - 93 points. Gently bright, balanced. Hazelnut, co