Eloté Street Corn

Pronounced: eh-loh-teh Eloté means "corn cob" in Spanish. It is a dish that is traditionally created with a corn cob that has been roasted or boiled, then covered in butter, cream, cheese, & spices. Eloté also known as "Mexican Street Corn" is a popular menu item with street cart vendors in Mexico.   Tasting Notes:  Zesty - Herby - Smoky Applications: Traditional Eloté , Roasted Veggies, Chips, Popcorn, Fried Chicken Topper  Ingredients: Chili Powder, Sour Cream, Spices, Salt, Garlic, Onion, Cilantro, Bell Pepper.