Honduras Lempira SHG

Flavor Profile: Citrus, nuts, clean. About this coffee Grower 8 coffee producers from Gualcince Lempira Altitude 1300- 1700 masl Variety IHCAFE 90, Lempira Soil Clay minerals Region Intibuca and Lempira departments, Honduras Process Fully washed and dried in the sun and mechanic dryers Harvest December - April Coffee Background Growing Region Ever stop to think about all the variables that factor into creating a distinct, complex, clean and consistent regional blend?  There are so many variables from terroir to post-harvest processing and everything in between.  And what about the human factor from farm management all the way through to brewing. This lote represents a classic western Honduras profile traceable to 8 farms near on the border between the departments of Intibuca and Lempira. Farmers in this area typically cultivate coffee on just a few acres. Processing details During the harvest, each producer follows a strict protocol which includes picking cherries