Black Angus Beef Short Ribs

Black Angus Beef Short Ribs Our Beef Short Ribs are a true carnivore's delight, known for their rich, beefy flavor and tender, melt-in-your-mouth texture. These ribs are cut from the lower rib area, just below the ribeye, where the meat is marbled with just the right amount of fat to ensure juiciness and flavor.   Flavor: Robust and beefy with a deep, savory taste that intensifies when slow-cooked or braised. Texture: Succulent and tender, with meat that becomes incredibly soft and falls off the bone after slow cooking. Cut: Taken from the lower rib section, these ribs are typically 3-4 inches in length with a generous amount of meat on each bone. Cooking Methods: Ideal for braising, slow-cooking, or smoking to achieve the perfect balance of tenderness and flavor. They also do well on the grill for a smoky, charred exterior. Beef short ribs are perfect for hearty, comforting dishes that warm the soul. Whether you're making a rich stew, a flavorful braise, or smoking them to