Black Angus Cowboy Cut Ribeye

Black Angus Cowboy Cut Ribeye Our Cowboy Cut Bone-In Ribeye is the pinnacle of steak indulgence, bringing a rich, authentic experience to every bite. This thick-cut ribeye left on the bone, is prized for its incredible marbling that melts during cooking, creating deep flavors and an unmistakably tender texture. Each steak is meticulously cut for a perfect balance of size and quality, highlighting its impressive profile and rustic, hearty appeal. Ideal for grilling or pan-searing, this cut offers a stunning presentation and delivers a robust, beefy taste that’s intensified by the bone-in preparation. Sourced from premium-quality cattle, our Cowboy Cut Ribeye ensures an unforgettable dining experience that’s both indulgent and refined, making it a must-have for true steak enthusiasts looking for that bold, unforgettable flavor. (Approximately 24 - 28 Ounces)  Note: Please allow up to 2-3 days for processing time, before it ships. We process these cuts fresh according to processing