Chicken Breast Filet

Chicken Breast Filet A chicken breast filet is a precisely trimmed boneless and skinless cut of meat taken from the breast portion of a chicken. This particular cut is known for its lean and tender characteristics. It is widely popular due to its versatility, precisely trimmed, and the fact that it is a good source of lean protein. Chicken breasts are commonly used in a variety of culinary applications. They can be grilled, baked, sautéed, or pan-seared, making them suitable for a wide range of recipes, from salads and sandwiches to main dishes. Because of their neutral taste, chicken breast filets also pair well with various seasonings, marinades, and sauces, allowing for a diverse range of flavor profiles. These hand-trimmed Chicken Breasts make eating more sustainably easy and tasty. With no unwanted fat, chicken is ready to cook right out of the package. -  (Typically two breasts per package approximately 1.2 - 1.3 LB)  __________________________________