Black Angus Chuck Eye Steak

Black Angus Chuck Eye SteaK   The chuck eye steak is a hidden gem among beef cuts—rich, beefy, and incredibly satisfying. Sourced from the upper shoulder near the rib section, this cut offers much of the same flavor and tenderness as a ribeye but at a better value. With generous marbling and a hearty texture, it’s ideal for grilling, pan-searing, or broiling.   Often called the “butcher’s secret,” the chuck eye delivers a bold, juicy bite that stands up beautifully to high-heat cooking. Whether you’re planning a weeknight dinner or weekend barbecue, this underrated cut offers steakhouse-quality flavor without the premium price tag. ( Approximately 10 Ounces ) ___________________________________________   All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally