Ground Lamb

Ground Lamb Our ground lamb is a premium, finely minced meat known for its rich, savory flavor and tender texture. Sourced from high-quality lamb, it’s a staple in Mediterranean, Middle Eastern, and South Asian cuisines, perfect for adding depth to a variety of dishes. Why Choose Our Ground Lamb? ✔ Premium Quality – Made from fresh, responsibly raised lamb for superior taste and texture.✔ Lean & Flavorful – A delicious balance of fat and lean meat, ensuring juicy, robust results.✔ Versatile – Ideal for burgers, kebabs, meatballs, shepherd’s pie, gyros, and more.✔ Nutrient-Rich – High in protein, iron, and essential vitamins like B12. Popular Uses for Ground Lamb: Classic Dishes: Lamb burgers, moussaka, kofta, and stuffed grape leaves. Global Flavors: Spiced curries, Greek-style meatballs, and Moroccan tagines. Quick & Easy: Tacos, pasta sauces, and savory pies. (Approximately 1 LB) ___________________________ All of our lamb is domestically raised by American farm