Lamb Tail

  Lamb Tail Lamb tails are a rich and flavorful delicacy, prized for their natural tenderness and depth of taste. These tails come from young lambs, offering a balance of lean meat and gentle fat that renders beautifully when slow-cooked or roasted. Each piece develops a crisp exterior and soft, buttery interior, making them ideal for grilling, braising, or adding to stews for extra richness. The meat itself is dense and juicy, with a satisfying bite similar to short ribs. The fat cap melts during cooking, basting the meat in its own flavor and creating a tender texture that pulls apart easily. When prepared properly, lamb tails offer both the hearty richness of lamb and the satisfying depth of slow-cooked meat. (Approximately 1 LB)  __________________________________________   All of our lamb is domestically raised by local American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia