Black Angus Scotch Filet Roast (Teres Major)

Black Angus Scotch Filet for Roast Beef Scotch Filet for roast is a smaller roast, tender, and flavorful muscle that is located in the shoulder area of a cow. It is sometimes referred to as "petite tender" , Teres Major”, or "shoulder tender." Despite being a relatively small cut of beef, Scotch Filet is highly prized by chefs and home cooks alike for its tenderness and rich flavor. Scotch Filet muscle is often used as a substitute for more expensive cuts of beef, such as filet mignon or ribeye. Overall, Scotch Filet major is a delicious and versatile cut of beef that is well-suited to a variety of culinary applications. (Approximately 2 Pounds)   __________________________________ All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All