Whole Black Angus Beef Belly

 Whole Beef Belly Our Whole Beef Belly is a richly marbled, full-flavored cut that offers endless culinary possibilities. Cut from the lower chest or underside of the steer, this section is prized for its balance of tender meat and flavorful fat, making it ideal for both traditional and creative preparations. Whether you're smoking it low and slow for melt-in-your-mouth burnt ends, curing and slicing it into beef bacon, or braising it for deeply savory dishes, the beef belly delivers exceptional results every time. This whole cut provides the flexibility to portion, season, and prepare it to your exact specifications—perfect for chefs, butchers, BBQ enthusiasts, and home cooks alike. Its high fat content ensures a rich mouthfeel, while the natural grain and texture lend themselves beautifully to curing, roasting, or chargrilling.  (Uncured, Uncooked, No Additives) _______________________________ All of our beef is unaged and domestically raised by local American farmers and Angus-