Whole Lamb Loin Saddle (Bone In)

Whole Lamb Loin Saddle (Bone In) The bone in a lamb saddle refers to the backbone that runs through the center of the cut. The saddle is essentially the loin and the tenderloin left attached to the backbone, often with the pelvis bones still attached as well. This cut typically includes the rib bones as well, extending from the spine outward. When cooked, the bone adds flavor and helps retain moisture in the meat. It's a popular choice for roasting or grilling, as the bone adds stability and enhances the presentation of the dish.   ____________________________________________________________ All of our lamb is domestically raised by local American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat