Manchego, Aged 12 Months (sheep)
$15.30
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Rich nuttiness and pleasant gaminess highlight this famed Spanish favorite. The patterned rind is a nod to the grass baskets previously used to form the cheese. Firm enough for grating, this sharp, caramelly beauty can be used anywhere you’d use Parmigiano. Pair with a Rioja and enjoy alongside chorizo and olives. Source: Castilla-La Mancha, Spain Ingredients: Pasteurized Sheep Milk, Animal Rennet
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