Red Leicester (cow)
$23.50
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A hard, clothbound, buttery cheese. This classic is complex yet balanced. It has an open flaky texture, and a slightly earthy, slightly sweet caramelized flavor. Annatto and aging give the cheese its characteristic golden orange color. Matured for 6 months. Source: Neil's yard Dairy Sparkenhoe Farm; Warwickshire, England Ingredients: Raw cow milk, animal rennet, cultures, salt
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