Selephant Honkaku Shochu
$64.00
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Light, clean kokuto sugar shochu fermented in ceramic pots. Selephant Kokuto (sugar) / Nishihira Distillery, Kagoshima (Naze City, Amami Island) The experience: try this in a highball! Process: Distillation: Single pot-distilled (atmospheric pressure), The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse., ABV: 30% Ingredients: Sugar, White Koji (Kawachi L Type) Storage: keep in a cool, dark place
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