Mugi Hokka [1.8L]

This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture.  Mugi Hokka Barley / Tensei Distillery, Kagoshima The experience: rich, roasted coffee and dark chocolate notes.  Process: Distillation: Single pot-distilled (atmospheric pressure), The raw distillate is aged a minimum of 5 years before dilution and bottling, ABV: 25% Ingredients: 100% Barley Storage: keep in a cool, dark place