
Fernet Vallet Liqueur
Fernet Vallet Liqueur Region: MexicoABV (Alcohol By Volume): 35%Distillation Process: Neutral spirit macerated with a blend of roots, herbs, and spicesMaturation: Not barrel-aged; bottled post-maceration for botanical integrity Tasting NotesAppearance: Dark, opaque brownNose: Intensely herbal with dominant notes of cardamom, cinnamon, clove, and mentholPalate: Smooth and balanced; flavors of gentian root, quinine, clove, and cinnamon with hints of myrrh and saffron bitternessFinish: Long, herbal, and bitter with lingering spice and cooling menthol Pairing SuggestionsFood: Dark chocolate, roasted nuts, aged cheeses; excellent as a post-meal digestifCocktails: Hanky Panky, Mezcal Negroni, Fernet con Cola, or as a bitter modifier in Old Fashioneds Recommended ServingBest enjoyed neat or over ice. Also shines in bold, herbaceous cocktails.