Japanese Charcoal Chopsticks

Material:  Cu [copper], WoodOrigin: Japan, 1920’sUtensils for handling charcoal resting on nine-year aged Moroccan orris root.Traditionally used to handle hot charcoal during tea ceremonies, these antique Japanese chopsticks are hand carved from Mulberry wood that tapers to ends of copper alloy, a style associated with wintertime ceremonies.  These utensils are ideal for handling charcoal to be crowned with raw incense. They are a one of a kind antique from 1920s Japan, discovered by Bio Alchemy Olfactive. 9.7” L  48g