Gluten Enzymes

Gluten Enzymes A combination of several different proteins, gluten is extremely difficult to digest. It’s most notably present in wheat, but it’s also found in barley, rye and hidden in many prepared foods. If you currently avoid gluten, you know how challenging it can be to dine out. You can’t tell if a food contains wheat, gluten, or gluten-containing thickeners, binders and flavor enhancers just by looking at it. To help take the guesswork out of dining away from home and help you enjoy your meal when you can’t be sure if it’s gluten free, Gluten Enzymes has been scientifically designed to aid in the rapid and complete digestion of gluten, aiding to soothe occasional bloating, gas and intestinal discomfort.* Gluten Enzymes contains: Optimal pH Proteases for the speedy breakdown of gluten proteins in different areas and at varying pHs into smaller polypeptide fragments and amino acids.* Peptidase to release amino acids from gluten proteins and polypeptides.* Amylase to digest