Christine’s Smoky Italian Dip

Christine’s Smoky Italian DipA blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection. With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes, to a veggie sauté.Uses: Mix 1 tablespoon with 1⁄4 cup olive oil and let set for 15 minutes to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.Ingredients: unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano Roast Pork LoinServes 61 (3 lb) pork loin roast1⁄2 cup Christine’s Smoky Italian Dip 1 bottle white balsamic vinegarThe night before you plan to serve this dish, coat pork loin liberally with Christine’s Smoky Italian Dip; the entire loin should be covered. Place seasoned loin in a gallon-size ziplock ba