Spanish + Rosemary Sea Salt

Spanish + Rosemary Sea Salt Bright, herbaceous and beautifully fragrant, this is the result of true Spanish rosemary blended with unrefined sea salt. A wonderful way to add fresh garden notes to your dish of choice. Perfect as both an ingredient salt and finishing salt. Uses: A natural companion to meat, mushrooms and other hearty flavors. Rub onto lamb, chicken or beef and use to accentuate rich sauces, stews and creamy soups. On the sweeter side, add to citrus desserts like lemon bars or buttery treats like shortbread cookies. Ingredients: unrefined sea salt and rosemary Chicken with Rosemary Sea Salt1 (4-5 lb) roasting chicken 2 large yellow onions, slicedinto rings 1⁄2 cup waterServes 4-6Extra Virgin Olive Oil11⁄2-2 TBS Spanish + RosemarySea Salt, divided1 or 2 fresh rosemary sprigs2 lemons, quartered (1 if lemons are large)4 TBS cold butter, unsaltedPreheat the oven to 425°. Rinse the chicken inside and out and pat dry. Toss the onion with a little olive oil in a small roasting pa