Autumn Farmstead Experience at Birchrun Hills Farm

Join us for a farmstead experience at Birchrun Hills Farm. A four course meal centered around the farmstead cheese and farm-raised meat produced and raised by the Miller Family.  Sue & Ken Miller, along with their sons, Randy & Jesse, have been farming at Birchrun Hills Farm for 35 years and have been producing award-winning farmstead cheeses that are featured in the best restaurants and specialty food stores in the mid-atlantic region for 18 years. Palmer Marinelli & Tim Kweeder of Wildings Events have designed a menu with complimentary local ingredients to celebrate Birchrun Hills Farm and the Miller family.  When: Saturday, October 12th at 4:30 pm Where: Birchrun Hills Farm 1020 Davis Ln Chester Springs, PA 19425 One purchase= one ticket to the event. 24 available seats Gratuity & Fees included