Red Cat
$12.00
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Our award winning farmstead original, this rustic washed rind cheese is assertive, rich, savory and brothy with a velvety texture. Made with raw cow’s milk and aged in our caves for 2 months surrounded by natural flora. Pairing Suggestions: • Pickled veggies• Lambrusco• Red Burgundy• Onion jam• Olive bread• Kimchi
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