Gluten-Free Greek Salad Crostata (MARKET PICKUP ONLY)

Market Exclusive Think greek salad, but in a gluten-free crust: Grape tomatoes, red onion, Greek spices, feta, olives and marinated artichokes. Serving Tip: You can eat at room temperature or reheat in a 350F for 10-15minutes or until heated through. Keep refrigerated.