Pignoli Dozen (Easter)

This secret recipe was gifted to us by Elisa’s Pastry Shop in central Jersey, home to our parents and grandparents. This well-known but hard-to-find cookie is an Italian version of the macaroon: a base of almond paste and sugar that creates a soft, chewy (and naturally gluten-free!) texture. Our pignoli are heavily rolled all-over in toasted pine nuts before baking. One dozen cookies per "1" quantity. Allergen Info: Contains: Almond, Egg, Pine Nuts. Storing your cookies: Pignoli can be kept in an air-tight container at room temperature for up to four days.