Pumpkin Salted Caramel Tiramisù

Available until the end of November! A limited edition fusion of our beloved tiramisu with the warm and comforting flavors of the season. We make our ladyfingers in-house, spiced with warm cinnamon, nutmeg, allspice, and cloves. Soaked with coffee and rum, drizzled with ribbons of salted caramel, then layered with a traditional egg yolk and mascarpone cream infused with cozy fall pumpkin. Perfect for when you want the classic with a cool-weather twist! Topped with a decorative finish of fluffy vanilla chantilly cream and cocoa powder. 8" round tiramisu serves 10 - 12. Allergen Info: Contains: Milk, Wheat, Egg, Almond Extract. Storing your pastry: Tiramisu must be kept refrigerated for up to four days and is best served cold.