Strawberry Rhubarb Tiramisù

Inspired by dad's favorite strawberry rhubarb pies, enjoy this exclusive Father's Day twist on our best-selling tiramisu! Our ladyfingers are soft - not crunchy like big box stores - and the recipe comes from a great-great aunt who first published her savoiardi in a community church cookbook we found in our parent's attic. Soaked with orange liqueur and fresh-squeezed orange juice, then layered with sweet-tart strawberry and rhubarb compote and our mascarpone and egg yolk cream with a touch of almond flavor. A true labor of love brings dad's favorite flavors to your table. Topped with a decorative finish of fluffy vanilla bean chantilly creme and cocoa powder. Allergen Info: Contains: Milk, Wheat, Egg, Almond Extract. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Storing your pastry: Tiramisu must be kept refrigerated for up to four days.