Salsa Macha Chile Crisp

What can't Salsa Macha do? Let us know. We haven't found it yet. This blend of garlic, chiles, pepitas, and just a hint of cinnamon elevates everything from roasted meats and vegetables to ice cream. If you have been searching for where to buy Salsa Macha, search no more. This do-everything condiment has its roots in Vera Cruz and Oaxaca, Mexico. This sister to Chinese Chili Crisp has a decidedly Mexican flavor profile. We use it on nearly everything we eat. Eggs? Most definitely. Whether you like them sunny side up, in a scramble, or poached, this spicy, crunchy blend of flake chili, fried garlic and onion, pepitas, sesame, and cinnamon will brighten up any egg dish. In addition to keeping a jar on the table as a go-to condiment, you can also use it to bring a simple protein or vegetable dish together. One of our favorites is a simple chicken salad with left over chicken, a dollop of your favorite mayonnaise and a scoop of this go-to condiment. Need a simple side dish that wows? Chec