Dark Chocolate Toffee

This is the toffee that makes people order multiple pounds at a time and hide it from their families. Not too sweet, with that perfect buttery-butterscotch flavor and a satisfying snap, all enrobed in dark chocolate and finished with either flaky Maine sea salt or toasted pecans. The toffee itself is where we start: cooked just to that precise moment where butter and sugar transform into something magical—crisp but not tooth-breaking, rich but not cloying. Then we coat each piece in dark chocolate that adds depth without overwhelming the toffee's buttery character. The sea salt version gets a sprinkle of flaky Maine sea salt that amplifies every flavor. The pecan version gets generous pieces of toasted pecans for crunch and nutty warmth. Made in small batches in our Rockland facility, this toffee is always fresh—which matters more with toffee than almost any other confection. Stale toffee is sad and chewy. Fresh toffee snaps cleanly and melts into pure buttery satisfaction. According t