Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter & Berthe E Herter | 1970 Pioneer Cookbook | Bixley Shop

Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter & Berthe E Herter was originally published in 1960. This is a copy from the 14th printing in 1970. According to the introduction... "In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real coking secret." A great find for anyone interested in the history of cooking or to try unusual recipes with authentic preparation techniques. BIXLEY NOTES• Bull Cook and Authentic Historical Recipes and Practices• Written by George Leonard Herter & Berthe E Herter• Self-Published by Herter's Inc., 1970, 14th Edition• 384 page gold hardcover• Measures 8 3/4" x 5 1/2"  VINTAGE NOTES• In great condition• Binding