Caymus Vineyards Cabernet Sauvignon Napa Valley 2021

ALC.13.5%/VOL PRODUCT OF CALIFORNIA Winemaking Notes Caymus Vineyards was founded in 1972 by Charles F. (Charlie) Wagner, Lorna Belle Glos Wagner and their son Charles J. (Chuck) Wagner on the family's Rutherford property. The Wagner's produced their first Cabernet Sauvignon from the 1972 vintage. Caymus has made Napa Valley Cabernet Sauvignon every year since its founding, and now focuses entirely on this variety. The Wagner's took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Young in 1836, which included what became the town of Rutherford and much of the surrounding area   Wine Spectator  JM 92 Points A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028. 141,348 cases made.