Arethusa Camembert
$9.50
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Arethusa Farms Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date. A Farmstead Bloomy Rind, Cow's Milk Cheese from Litchfield, CT. Country/Region: Litchfield, Connecticut Style: Bloomy Rind Milk Type: Pasteurized Cow's Milk Age: 4 weeks Rennet: Animal Texture: Soft and Bloomy Pairing: Pair with Barrika Cider!
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