Askinosie Chocolate

70% Del Tambo, Ecuador Dark Chocolate Bar- Handcrafted single-origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) from cocoa beans sourced directly from farmers in San Jose del Tambo, Ecuador plus 30% organic cane sugar—that’s it. 72% Mababu, Tanzania Dark Chocolate Bar -  Sourced directly from farmers in Mababu, Tanzania.  Handcrafted single-origin 72% dark chocolate (69% cocoa liquor and 3% cocoa butter, plus 28% organic cane sugar—that’s it. Certified kosher D.E., vegan, and gluten-free.  Chocolate Covered Malt Balls - Hand-ladled melted single-origin Tanzania dark chocolate over rich, dense malt balls. Spun for 8 hours in the panner to delicately add layer after layer of chocolate by hand. Unpolished and without the addition of a shiny additive. Askinosie Chocolate is one of the original American craft chocolate makers, founded in 2005. A Father/Daughter family business with less than 30 employees , they are the pioneers of Direct Trade